Benchmark Contract Management is a construction management firm that can deliver distinctive hospitality and entertainment facilities throughout the United States and abroad. Michael Harrison leads the firm and drives all projects from initial introduction to grand opening. Michael is a Florida and Virginia Certified General Contractor and has represented the interests of various owners including Darden Restaurants, Palmer Golf Management, Planet Hollywood, Ruth Chris Steak House, Unos Pizzeria & Grill and the Palm Restaurant Group.
Michael managed the construction of many unique destinations such as The Palm Restaurant in Beverly Hills, Lombard's Landing at Universal Studios Orlando and multiple Bahama Breeze restaurants throughout the country. Established in 1998, Benchmark's success is the result of careful integration of existing brand attributes with each project’s unique functional requirements. Close coordination with the Owner and diligent attention-to-detail during all stages of development deliver quality results and the expected ROI.
AT BENCHMARK, OUR CLIENTS NEVER WONDER IF WE HAVE THEIR BEST INTEREST IN MIND. IN SHORT, WE CARE MORE. WHAT DO OUR QUALITY STANDARDS LOOK LIKE ON THE INSIDE? THE ANSWER IS THREEFOLD: WE'RE HANDS-ON, CLIENT-DRIVEN AND HIGHLY-EXPERIENCED. FROM BUDGETING AND DESIGN TO CONSTRUCTION AND TURN-OVER, OUR GOAL IS TO SIMPLIFY YOUR LIFE BY SERVICING ALL OF YOUR DEVELOPMENT NEEDS.
REAL ESTATE ACQUISITIONS
When considering a new site, Benchmark can help you get the best deal by assessing the property before you have money at risk. Let us do a detailed evaluation of the existing infrastructure to determine feasibility, condition, remaining useful life, capacities of existing MEP systems, accessibility, ADA compliance, egress, existence of any infestation or hazardous materials and estimates of any required remediation and ongoing maintenance.
We can support your Real Estate Representative or Attorney by reviewing those sections of the Lease that govern Owner & Tenant obligations during the initial build-out. We can draft suggested Landlord & Tenant Work Letters (Lease Exhibits) that will save you tens of thousands of dollars if they are made part of the lease negotiations.
PLANNING AND DESIGN
Successful development requires clear parameters be established prior to engaging in design and construction. Based on the Site Assessment and discussions with Stakeholders, Benchmark will summarize the project requirements in an Owner’s Program that will govern all future design and construction decisions. This document can include a detailed Scope of Work, itemized Conceptual Budget, preliminary Project Schedule and Conceptual Plans and/or Renderings.
Using the approved Owners Program, we will bid out, contract and manage the architectural and engineering team to complete a set of construction documents in a timely manner.
PERMITTING AND CONSTRUCTION
Ninety-plus percent of your Budget will be spent during the Construction Phase which typically is completed in less time that it took to purchase the property and complete the construction documents. To ensure success and avoid the many pitfalls that can occur, let Benchmark represent your interests during this critical period.
We can obtain all permits, retain and direct qualified contractors, purchase/expedite FF&E, secure compliance with construction documents and schedule, maintain the quality of the work, implement and resolve issues of change, satisfy landlord requirements, collect any applicable TI monies, etc.
RESULTS > Subsequently Michael evaluated new sites for the Real Estate Team to determine feasibility/yield and estimated development/construction costs for use in ROI modeling. He assembled and directed various design teams to produce and permit construction documents that delivered expected results at 11 new restaurants. He also applied the new interior design concepts to the renovation of 18 existing renovations.
Palm Restaurant Group
UNO Restaurants LLC
Ruth’s Hospitality Group
1. Ruth’s Chris Steak House – Site Assessment, Conceptual Estimating (Budgets), Planning & Permits
2. Mitchell’s Fish Market – assessed condition of all locations and developed conceptual CAPEX improvement budgets prior to acquisition of this brand.
Darden Restaurants – Bahama Breeze: New restaurants. Site Assessments, Conceptual Estimating (Budgets), Planning, Permits and Construction.
Arnold Palmer Golf Management
Official All Star Café: New restaurants. Site Assessments, Conceptual Estimating (Budgets), Planning, Permits and Construction.
Planet Hollywood: New restaurants. Site Assessments, Conceptual Estimating (Budgets), Planning, Permits and Construction.
Hard Rock Café (New Restaurants): New restaurants. Estimating, Permits and Construction.
Other Projects: Estimating and Construction.
Interior Millwork Packages: Estimating, Shop drawings, Fabrication and Installation.